How to Taste Book on Vice.com

Flavor Zone: The Best Cookbooks That Dropped in July - VICE

“For that, Mandy Naglich’s How to Taste is an important volume, giving casual readers access to the tasting techniques and methodology that master tasters (like advanced cicerones) gain through years of training and experience. Naglich goes beyond the science of taste and smell and gives us a road map to understanding what exactly we are experiencing when we eat, so this one feels important for anybody who loves food.