Press for How to Taste on Pop Sugar

Say Hello to Orange Wine, the Perfect Drink For Spring

“…Because it's unfiltered, it'll look more murky than clear, and since the filtration process removes yeast and microbes, it'll also have a distinct flavor. Mandy Naglich, an expert taster with Advanced Cicerone status and the author of "How to Taste," describes this flavor as "similar to tart cider, sour beer, and more funkiness like farmyard or bruised fruit."